Here's a fun twist on an item you probably already have in your fridge. Archer loves it when I take flavored, albeit mundane, yogurt and turn them into frozen chips. It's amazingly simple to make, and ready in under 15 minutes.
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| Line a baking sheet with foil. |
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| Line a mug with a sandwich baggie. Spoon in yogurt. |
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| Take out the baggie, snip a corner, (you now have a makeshift piping bag). Dot yogurt on the baking sheet. Obviously, the dots don't have to all be the same size. :o) Pop the sheet in the freezer. Depending on the size of the dots, keep them in between 5-10 min. |
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| Once frozen, enjoy immediately or transfer to a freezer bag. |
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