For this easy recipe, you'll need:
1 tablespoon sugar
1/2 cup of any combination of milk and cream - I like 1/4 cup whole milk and 1/4 cup light cream
1/2 tsp vanilla extract
Pinch of salt
1 quart sized Ziploc bag
1 gallon sized Ziploc bag - Use a freezer bag if you have it, it's thicker, therefore stronger
6 tablespoons rock salt
Ice
1 - Put the sugar, milk/cream, vanilla, and salt in the quart sized bag; seal.
2 - Fill the gallon sized bag half-way with ice; add rock salt.
3 - Put the quart sized bag inside the gallon sized one and shake about 5 minutes.
4 - Wipe the top of the quart sized bag and spoon out the ice cream.
5 - Enjoy some delicious, soft-serve vanilla ice cream.
I did this outside just in case the gallon sized bag ripped. |
A very happy Archer mixing his ice cream. |
A very happy Archer eating his ice cream. |
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Family Pack to Strawberry Festival for $12
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